Enhance the flavor of your soups, stews, casseroles, sandwiches, vegetable mix, spice blends, salad dressings, sauces and more with dehydrated Curry Leaves from Farmbridge that can be used in many ways for several kinds of cuisines. A great solution for the food industry including packaged food manufacturers, instant and frozen food producers, hotels, cafes, fast food chains and several others, dehydrated Curry Leaves offers to save time and cost apart from enhancing flavor.
Offering freedom from the time consuming process of cleaning & chopping, dehydrated Curry Leaves also saves wastage. It can be used whenever and wherever you like unlike fresh Curry Leaves that is available only seasonally. It can be easily stored in large quantities safely for long durations. Besides, fresh Curry Leaves has a seasonal variation in cost that can be avoided with dehydrated Curry Leaves.
Curry leaves are the dark green leaves of Indian-native tropical to a subtropical trees in the Rutaceae family. Crisp Dehydrated Curry leaves that have been sun, air, or food dehydrator dried are known as dehydrated curry leaves. It is preferable to dry them in the shade to preserve flavor because sun drying is quicker but will cause the majority of the flavor and scent to be lost. They have been employed to flavor a variety of Indian soups and curries.
With Farmbridge you also get numerous added advantages:
- Bulk Quantities available
- Prepared with advanced technology
- Hygienic manufacturing and packaging
- Free from harmful additives
- Affordable Pricing
- Easy to Transport, store & use
